chives

chives
noun
1. perennial having hollow cylindrical leaves used for seasoning
• Hypernyms: ↑alliaceous plant
2. cylindrical leaves used fresh as a mild onion-flavored seasoning
• Hypernyms: ↑herb
• Part Holonyms: ↑chive, ↑cive, ↑schnittlaugh, ↑Allium schoenoprasum

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chives UK [tʃaɪvz] US noun [plural]
a plant with long thin leaves that taste like onion and are used for flavouring food
Thesaurus: herbs, spices and condimentshyponym types of food or drinkhypernym

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chive «chyv», noun, or chive garlic. Often chives.
1. a plant of the same family as the onion and leek, having a very small bulb. Chives are perennial.
2. its long, slender leaves, used as a seasoning in soups, salads, stews, and other prepared foods.
╂[Middle English cive < Old French, any of several small species of onion < Latin caepa onion]

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[chīvz]
plural n. a widely cultivated small Eurasian plant related to the onion, with purple-pink flowers and dense tufts of long tubular leaves that are used as a culinary herb. ● Allium schoenoprasum, family Liliaceae (or Alliaceae)
■ the leaves from this plant

freshly chopped chives | [as adj.] chive chive and garlic dressing

Origin:
Middle English: from Old French, dialect variant of cive, from Latin cepa ‘onion’

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chives [tʃaɪvz] [tʃaɪvz] noun plural
the long thin leaves of a plant with purple flowers. Chives taste like onions and are used to give flavour to food.
Derived Word: ↑chive  
Word Origin:
Middle English: from Old French, dialect variant of cive, from Latin cepa ‘onion’.

Useful english dictionary. 2012.

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Look at other dictionaries:

  • Chives — País …   Wikipedia Español

  • chives — [tʃaıvz] n [plural] the long thin green leaves of a plant with purple flowers. Chives taste like onion and are used in cooking …   Dictionary of contemporary English

  • chives — [chīvz] pl.n. 〚ME cive < OFr < L cepa, onion〛 [sometimes with sing. v.] a hardy, perennial herb ( Allium schoenoprasum) of the lily family, with small, slender, hollow leaves having a mild onion odor: used to flavor soups, stews, etc. * * * …   Universalium

  • chives — ► PLURAL NOUN ▪ a small plant with long tubular leaves used as a culinary herb. ORIGIN Old French, from Latin cepa onion …   English terms dictionary

  • chives — [chīvz] pl.n. [ME cive < OFr < L cepa, onion] [sometimes with sing. v.] a hardy, perennial herb ( Allium schoenoprasum) of the lily family, with small, slender, hollow leaves having a mild onion odor: used to flavor soups, stews, etc …   English World dictionary

  • Chives — This article is about the plant Chives. For other uses, see Chives (disambiguation). Chives Scientific classification …   Wikipedia

  • Chives — 45° 57′ 32″ N 0° 07′ 33″ W / 45.9589, 0.1258 …   Wikipédia en Français

  • chives — chive chive, chives chives, n. [F. cive, fr. L. cepa, caepa, onion. Cf. {Cives}, {Cibol}.] (Bot.) A perennial plant ({Allium Schoenoprasum}), allied to the onion, having hollow cylindrical leaves used for seasoning. The young leaves are used in… …   The Collaborative International Dictionary of English

  • chives — [[t]tʃa͟ɪvz[/t]] N PLURAL Chives are the long thin hollow green leaves of a herb with purple flowers. Chives are cut into small pieces and added to food to give it a flavour similar to onions …   English dictionary

  • chives — [14] The Latin for ‘onion’ was cēpa. The only member of the onion family to carry a reminiscence of that name in English is chives (although it crops up too in chipolata [19], which comes from Italian cipollata ‘with onions’, a derivative of… …   The Hutchinson dictionary of word origins

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